Crock Pot Lasagna

Ingredients:
1lb. Ground Beef
1 Onion
1 Clove of Garlic
29 oz Can Tomato Sauce
8 oz Package of Lasagna Noodles, Uncooked
4 Cups Shredded Mozzarella Cheese
1 1/2 Cottage Cheese

Directions: 
Spray the inside of the crock pot with cooking spray. Grown the ground beef with the onion and the garlic. Stir the tomato sauce in with the ground beef. Spread 1/4 of the meat sauce on the bottom of the crock pot. Arrange 1/3 of the uncooked noodles over the sauce. Combine the cheeses in a bowl, spoon 1/3 of the cheese over the noodles. Repeat first two layers twice. Top with the remaining sauce. Cover and cook on low for 4 hours. Add mozzarella cheese to top. Let the lasagna stand with the top off for ten minutes.