1 lb. ground beef 1 lb. Velveeta cheese
1/2 teaspoon garlic powder
1/2 package taco seasoning mix
1 can of condensed cream of mushroom soup
1 can Rotel Diced Tomatoes and Green Chilis
Directions:
Brown meat and drain grease. Put ingredients in a crock pot, heat on high until all cheese is melted. Stir occasionally to keep from sticking to edges. Turn down to low to keep dip warm. Serve with chips
No comments:
Post a Comment