Mini Apple Pies

Makes 24 Mini Pies

Ingredients:
Eight Cups of Apples
12 Tbs of Flour
1  1/2 Cup of Sugar
4 Tsp of Cinnamon
1/2 Tsp of Nutmeg
4 Tbs of Chilled Butter
4 Chilled Pie Crust
1 Stick of Butter
1/2 Melted Butter

Directions: 
Preheat oven to 400 degrees F. Cut up eight cups of apples into small 1/2 inch bits. Mix the apples with the flour, sugar, cinnamon and nutmeg. Stir into apples coating them nicely. Unroll pie crust and cut out circles until you have 24. Line cups of the muffin tin with tiny pie crust. Fill the crust with apple mixture. Divide the stick of butter equally and put on dab on each pie. Cover pies as desired with leftover dough. Bake for 18-22 minutes.